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Australia Day + you have WHAT now?

Tuesday, 31 January 2012 - 8:28 am

This week started off just like any other, working, eating, sleeping….plus there was that awesome public holiday on Thursday otherwise known as AUSTRALIA DAY!

It was a bit strange for Dan and I this year, being so far away from our friends and family in Queensland, away from the packed beaches and surrounded by the smell of BBQ’s.
Dan and I have been wanting to check out the East side of Melbourne for ages now, and Australia Day presented an awesome opportunity for it.  It has been really good having our friend Debbie to show us around Melbourne, and she is the reason we fell so in love with Melbourne in the first place, her Magical Mystery tours of Melbourne are awesome.She took us on one such tour on Australia Day, all the way down the east coast of Melbourne.  We stopped at Halfmoon Bay Beach for a swim, I got pooped on by a seagull…

 

…had possibly the most delicious fish and chips in my life at The Bridge Fish & Chip shop in Mordialloc (I recommend it!).

Then we made it all the way down to Mornington, where we found an Australia Day Parade.  I haven’t been to one in years and it was so much fun.  There was a Scottish bagpipes band playing Waltzing Matilda which I thought was pretty awesome…

a really cool convoy of cars…

…marching bands, crazy weird rubbish fairies, fire engines spraying water everywhere…

This next one is my favourite shot of the day, the spirit of Australia right there! I was a second too early to get her taking it though.

 Slip Slop Slap!                                                We love our beaches!


Thanks to Debbie for driving us around everywhere, we really appreciate it!

Dan was a bit sneaky this year and decided to take the Friday off and have a long weekend, to try and catch up on some of his other work, but I had to go to work :(  He woke up on Friday morning with a sore belly, and couldn’t have gone to work anyway, but the pain he was describing was really unusual.  What he was describing to me sounded like period pain, which is a pretty weird thing for a guy to have!

I got home that day and it was still there and hadn’t eased at all, despite taking pain killers throughout the day.  On Saturday morning when he woke up it was still there, and both of us were getting a little concerned at this point.  I called the Nurse Hotline in Victoria, and asked for the names of some GP Clinics in Melbourne open on a weekend, but I couldn’t get in anywhere and so we took a little road trip to the Emergency Department at the Royal Melbourne Hospital.

 

We had to wait the usual two hours to be seen, but the doctor who came and got us was lovely, took some bloods had a bit of a poke around in his belly and said it could be …..appendicitis.  For those of you who don’t know Dan, he’s probably the healthiest person I’ve ever met and it’s the most bizarre thing I can ever think of him having!

He had to have a second lot of bloods taken because the first lot clotted (I didn’t even know they did that!) and then he was finally admitted as a patient.

We ended up spending ten hours in Emergency before getting a surgeon to come down and put their two cents in, he confused all the doctors because he wasn’t showing any of the other symptoms (nausea, loss of appetite, vomiting etc).  All he had was the pain in the right spot.

They kept him overnight for observations, and then they decided in the morning it likely was appendicitis and they were going to take it out.  It’s called Appendisectomy in Australia, and is keyhole surgery, but I can tell you, spending my whole weekend at hospital and watching him get wheeled away for surgery (no matter how minor) was definitely not what I expected to be doing!!

Getting wheeled away for surgery, still smiling :)

He was such a good sport about it though, he didn’t complain once.  I generally don’t deal well with medical/hospital stuff, but he was smiling and laughing and joking around and I would not have dealt with it half as well if he had been truly sick.  He is so amazing and was such a good sport about it all!

 Just out of surgery, awake and already mucking around and smiling!

He had the surgery on Sunday afternoon, and it went completely fine thankfully, he was eating not even two hours afterwards.  They even released him on Monday morning, not even 24 hours afterwards!

It’s been such a surreal couple of days.  He’s here, sitting next to me on the couch resting and it is hard to believe that only two days ago he was in hospital recovering from surgery (no matter how minor!).

It’s made me so thankful that it was nothing serious and that he is generally a healthy person.  It could have been so much worse, and I’m just glad that he is better and safely resting at home.  I don’t even want to think about the alternative!

PhotoADayJanuary Challenge | Week 4

- 7:29 am
This was such a huge week and a half.
Here’s the end result from Fat Mum Slim’s January Photo a day contest!  I’ve included the last two days of January in this week :) next week’s update will be all February!

 

Life’s Little Wisdom #38

Sunday, 29 January 2012 - 7:54 am

I’m Only Responsible For What I Say
“I’m only responsible for what I say, not for what you understand.”

Christmas in Australia

Wednesday, 25 January 2012 - 11:39 am

So I know it’s almost a month late, but January has been a crazy month for us here in Aussie-town.  We flew back for Christmas with the family, which was a crazy fun holiday (despite getting, and sharing, a very rotten cold) and then back in time to start work again.

I went crazy this Christmas holiday with my camera, I think I took about 2500 photos in 12 days (which is huge for me).  I find that people respect me more and complain less about having their picture taken now that I shoot with a ‘professional’ looking camera.  I know that the quality of my photos has improved by 200% since upgrading from a point-and-shoot, and I can’t think about how much better it’s going to get when I upgrade again because I won’t be able to stop myself from going and buying one!

This year I’ve gained a new appreciation for how busy my dad truly was over the Christmas period.  He works in finance, and I used to hate that he had to go back to work after only having a week or two off especially when we had the summer off!  But having started work as a trainee solicitor and being flat out in the last two weeks before Christmas period, I was not looking forward to those first two weeks back and knew I could not take much more time than that off.  Now I understand his position.  Business doesn’t wait for you to have a holiday.

Family had a deeper and more beautiful meaning this Christmas.  I took time to appreciate how beautiful Dan’s family is, and I am continually in awe of the love they all have for each other.  I feel so lucky to be part of that now, it is a beautiful thing to watch.  It was more about love and less about presents and commercialism, despite the rubbish pile!!

Sausage and Vegetable Pasta Bake

Tuesday, 24 January 2012 - 4:45 am

This is sooo delicious! This is one of my go to dishes when I need to freeze a heap of left-overs, I’m pretty sure this recipe could comfortably feed about 6-8 people, so my freezer gets pretty full if it’s just me and BF eating!!

Ingredients

  • 500g pasta
  • 4-6 sausages, roughly chopped
  • 2 zucchini – diced
  • 1 brown onion, diced
  • Dozen cherry tomatoes, quartered
  • 1 red capsicum, diced
  • Fresh basil, romsemary
  • Parmesan and Mozzarella cheese
  • 2 cloves crushed garlic
  • Olive Oil
  • 500g tomato sauce

Directions

  1. Preheat oven to 200C.
  2. Cook pasta in a boiling salted water until almost cooked. Drain.
  3. While pasta is cooking, in a large frypan, cook sausges over medium heat until evenly brown. 
  4. Drain excess fat, add garlic, zucchini, onion and capsicum in the same pan until lightly browned. Add tomato sauce and simmer for 10 min, occasionally stirring.
  5. Season with salt and pepper, and transfer to lightly oiled casserole dish.
  6. Add pasta, cherry tomatoes, tomato sauce parmesan and 1/2 mozzarella. 
  7. Gently stir together, adding a little salt and pepper as desired.
  8. Cover with remaining mozzarella
  9. Bake in preheated oven for 20 min or until cheese on top is brown
(not my photo)